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4. Seasoning The next step is to season the cast iron, which protects it from moisture and creates a non-stick surface. Preheat your oven to 375°F (190°C). Apply a thin layer of oil to the entire surface of the cast iron, including the outside and handle. Wipe away any excess oil with a cloth. Place the cast iron upside down on the middle rack of the oven, placing a baking sheet on the lower rack to catch any drips. Bake it for about an hour, then let it cool in the oven.


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If you prefer shopping in person, local kitchenware stores and outlet centers can also be treasure troves for discounted cast iron cookware. Many stores have clearance sections that feature items that are slightly damaged or outdated. These products, while still fully functional, can often be found at significant savings. Don’t forget to check your local thrift shops or consignment stores. You might find vintage pieces with character that come at a fraction of the retail price.


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